Food....
#476
Guest_xXx|Mage|xXx
Posted 19 August 2007 - 06:44 AM
#477
Guest_pickledonna
Posted 19 August 2007 - 08:08 AM
#478
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Posted 19 August 2007 - 08:17 AM
#479
Guest_TheUndyingSin
Posted 19 August 2007 - 10:20 AM
#480
Guest_doragnil
Posted 19 August 2007 - 12:26 PM
#481
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#482
Guest_doragnil
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#483
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#484
Guest_doragnil
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#485
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Posted 19 August 2007 - 01:44 PM
#486
Guest_doragnil
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#487
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Posted 19 August 2007 - 02:01 PM
#488
Guest_doragnil
Posted 19 August 2007 - 02:04 PM
#489
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Posted 19 August 2007 - 02:07 PM
#490
Guest_pickledonna
Posted 19 August 2007 - 02:32 PM
#491
Guest_doragnil
Posted 19 August 2007 - 02:33 PM
#492
Guest_xXx|Mage|xXx
Posted 19 August 2007 - 04:27 PM
#493
Guest_doragnil
Posted 19 August 2007 - 05:15 PM
#494
Guest_xXx|Mage|xXx
Posted 10 September 2007 - 07:44 AM
Correct.....* Answer the current question, not the first.* Don't reply with the same answer that a previous post already stated.* If you don't agree with an answer, PM the quiz runner.* Make sure to stay on topic.* First 1 to 25 Wins.-_-_-_-_-_-_-_-_-_-_-_-_-_Winners:The Mightiest-ITheUndyingSin-I-_-_-_-_-_-_-_-_-_-_-_-_Farnesol is a naturally occuring organic compound which can be used as a flavouring agent for food
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Q156.Which catalyst is used in the process of making Banaspati Ghee?
#495
Guest_shehryar
Posted 10 September 2007 - 11:07 AM
#496
Guest_Mosthunted
Posted 02 October 2007 - 05:24 PM
#497
Guest_Dorian Lightsbane
Posted 03 October 2007 - 06:48 AM
#498
Guest_Bob Sanders
Posted 14 September 2009 - 02:16 AM
#499
Posted 14 September 2009 - 07:38 AM
#500
Posted 14 September 2009 - 02:11 PM
It's roasting, usually done by brushing the dripping or it's own fat called basting (might be a typo). Making the skin of the duck (or food) crisp, and not making the food sort of dry.i am now running this quiz, i got permission from ishall standard posting rules apply and there may or may not be a prize, ill seealso, this quiz will not be about just food, but also about cooking techniques, its more of a culinary quiz than a food quizquestion:this style of cooking is where you cook something in its own fat, usually done with duckworth 3 pts
Edited by xcelosce, 14 September 2009 - 02:12 PM.










