Two eggs are available for cooking. What do you do with them? (You can cook them with salt/pepper/herbs)Sunny-side up? Scrambled? Hard-boiled? Smothered all over the pan and undercooked???I'd go with some deviled eggs.
How do you like your eggs?
Started by
Guest_Freak Parade
, Aug 13 2010 02:40 AM
98 replies to this topic
#2
Guest_2bigpigs
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Posted 13 August 2010 - 04:08 AM
I usually take sunny side up. There was this preparation where it was hard boiled and then mashed with mayonnaise That was pretty good too.I also take omelet when i feel like it.
#3
Teddy Bear!
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Posted 13 August 2010 - 09:12 AM
I would go for scrambled eggs (I like scrambled eggs but not omelettes for some reason). I also like eggs benedict.
Edited by tedsb16, 13 August 2010 - 09:13 AM.
#4
Guest_Tomber
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Posted 13 August 2010 - 02:37 PM
Scrambled man... with cheese and chives in them. Maybe some diced bacon. nom nom nom.
#5
LizasLilProtege
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Posted 13 August 2010 - 03:38 PM
If I have to make them, I'll scramble them...mostly because it's the only way I know how to cook them myself. If someone else is cooking, I'll opt for an omelette with cheese, mushrooms, bellpeppers....depends what I can find in the fridge. Regardless, either type gets herbs added to it. They're liberally mixed with pepper, seasoned salt, Mrs. Dash, and garlic powder.
#6
gameplayer5
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Posted 14 August 2010 - 02:16 AM
Scrambled eggs please,I really enjoy scrambled eggs.Maybe some bacon to go with it too.
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#7
Guest_phantomon97
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Posted 14 August 2010 - 04:19 AM
I like green eggs and ham, tastes soooo good.
#8
Guest_zupercatz
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Posted 14 August 2010 - 04:42 AM
Sunny side-up! 
and its great to use ashinimoto if you know the ingredient! =D
and its great to use ashinimoto if you know the ingredient! =D
#9
Guest_Tulki
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Posted 14 August 2010 - 05:10 AM
Definitely scrambled with a tiny bit of pepper and salt.
#10
Guest_shrm
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Posted 14 August 2010 - 05:44 AM
Scrambled is my easy favorite, but not the way they make them in restaurants. When you order scrambled eggs, they're generally served in rubber-like chunks. When I make them, I keep the eggs moving around in the pan while they cook, then serve them up nice and soft with a little moisture (mainly from the milk and cheese I add to the mix), but not runny. Man I hate runny scrambled eggs, almost as badly as rubbery ones.
#11
Guest_Rayadragon
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Posted 14 August 2010 - 05:55 AM
I'll take mine in a chocolate cake please XDIf you're talking real eggs though, it's a toss up between scrambled eggs and deviled eggs, with a narrow win to scrambled eggs because I can actually make them. I tend to use a lot of cheese and garlic powder in my version. Deviled eggs are something that I have trouble with. I never want to use enough mayo to make them actually taste good.
#12
Guest_cranberrywalnut
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Posted 14 August 2010 - 06:32 AM
HAHAHA eggs? i loveee eggs. the way i use to eat them as a child just cracked (raw) over rice with a bit of soy sauce. this was when my mom didn't want me using the stove. i know it sounds gross, but hey i don't care. it was delicious to me at the time.
i loveee eggs. the way i use to eat them as a child just cracked (raw) over rice with a bit of soy sauce. this was when my mom didn't want me using the stove. i know it sounds gross, but hey i don't care. it was delicious to me at the time.
#13
Guest_jacko222
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Posted 14 August 2010 - 07:58 AM
in the shape of a pistol
#14
Guest_MsHailstorm
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Posted 14 August 2010 - 04:53 PM
Some deviled eggs sound REALLY good right now, but usually I'll make scrambled eggs for a breakfast burrito. :3
#15
Guest_Forum Freak
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Posted 14 August 2010 - 10:14 PM
Scrambled eggs on toast! I could eat that anyday, everyday, everymeal! 
#16
bornah1
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Posted 14 August 2010 - 10:38 PM
Sunny side up. i love to have a piece of toast and dip them in the runny egg yolk
#17
Guest_YAMMER
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Posted 15 August 2010 - 12:11 AM
scrambled in my opinion thats the best right there
#18
Guest_sonicfanx113
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Posted 15 August 2010 - 08:07 AM
i would like my eggs to be sunny side up plz and thank you ^^
#19
Guest_option.iv
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Posted 16 August 2010 - 10:30 AM
Over easy, for sure. Though it's hard to keep the yolk intact.
#20
Guest_Mr.Bored
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Posted 17 August 2010 - 02:28 AM
scrambled, with bacon, onions, and potatoes mixed in
#21
Guest_xxpinkalicious
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Posted 17 August 2010 - 05:19 AM
scrambled, sunny side up, or poached : P
#22
Synmuh Zurh
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Posted 21 August 2010 - 01:14 AM
nothings beats sunny side up with the yolk well cooked, but for some reasons I found hard boiled eggs much yummier in a hot seasons w/ salt.. >_<
"When I quote others I do so in order to express my own ideas more clearly.."
#23
Guest_haibot
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Posted 21 August 2010 - 02:23 AM
i just like them hard-boiled. i like the yolk only. yes i know. im picky
#24
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Posted 21 August 2010 - 02:53 AM
Given the recent scare (at least here in CA, I don't know about the rest of the country) we've had with eggs.... I'd prefer mine without salmonella, please. 
#25
Guest_chewchiro
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Posted 21 August 2010 - 04:37 AM
i like my eggs scrambled most of the timean occasional sunny side up isn't too shabby though
